1 ¼poundsred radishestrimmed and halved or quartered if large
2teaspoonscider or sherry vinegar
Freshly cracked black pepper
smoked sea salt for finishingoptional
Melt the butter over medium high heat. When it just begins to turn brown, add the radishes. Reduce the heat to medium and cook, stirring a few times, for 5 or so minutes. They will begin to soften and become more translucent as they are close to done.
Raise the heat again to high, and add the vinegar, salt and pepper. Cook for 1-2 minutes, stirring, then remove from the heat and stir in the honey. Taste for seasoning and add more salt if needed, or sprinkle with the smoked salt if using. Add some more cracked black pepper and serve warm or at room temperature.