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Butter Braised Radishes in a serving bowl on wooden plank table
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5 from 2 votes

Butter Braised Radishes

Prep Time5 mins
Cook Time10 mins
Servings: 4

Ingredients

  • 1 ¼ pounds red radishes trimmed and halved or quartered if large
  • 2 tablespoons unsalted butter
  • 2 teaspoons cider or sherry vinegar
  • 1 teaspoon honey
  • 1 teaspoon kosher salt
  • Freshly cracked black pepper
  • smoked sea salt for finishing optional

Instructions

  • Melt the butter over medium high heat. When it just begins to turn brown, add the radishes. Reduce the heat to medium and cook, stirring a few times, for 5 or so minutes. They will begin to soften and become more translucent as they are close to done.
  • Raise the heat again to high, and add the vinegar, salt and pepper. Cook for 1-2 minutes, stirring, then remove from the heat and stir in the honey. Taste for seasoning and add more salt if needed, or sprinkle with the smoked salt if using. Add some more cracked black pepper and serve warm or at room temperature.