Lemon Shallot Vinaigrette
Servings: 4
Ingredients
- 1 tablespoon finely chopped shallot
- Juice from ½ lemon
- 2 tablespoons balsamic vinegar
- 1 teaspoon kosher salt
- 1 teaspoon honey
- Freshly cracked black pepper
- ¼ cup extra virgin olive oil
- Optional freshly chopped rosemary
Instructions
- Combine the shallot and lemon in a small bowl or jar with a lid. Let sit for 2 minutes. Add the remaining ingredients and whisk or shake in the jar.
Notes
This dressing is great on a mixed green salad tossed with halved grapes, hazelnuts (or pistachios), and shaved parmigiano.