Hearts of Palm, Avocado & Pomegranate Salad
hearts of palm, avocado, pomegranate
head green leaf lettuce
washed and spun dry
can hearts of palm
drained and cut into bite-sized pieces
fresh pomegranate seeds
or substitute dried cranberries if you cannot find them
For the dressing:
juice of ½ lemon
small garlic clove
or red wine vinegar
freshly ground black pepper
extra virgin olive oil
Wash and spin the lettuce and place in a salad bowl. Top with the hearts of palm, the avocado slices, and then scatter the pomegranate seeds over top.
In a small bowl combine the dressing ingredients. Stir well, then pour over the salad and toss. Serve immediately.
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