Mango Chutney
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Mango Chutney

Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Keyword: Mango, Ginger, Cider Vinegar, Onion


  • 3 large mangos to yield 1 pound mango when peeled and cubed off the pit
  • 3 ounces raisins about ¼ cup
  • ½ cup apple cider vinegar
  • ½ cup brown sugar
  • ¼ cup chopped onion
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon mustard seed
  • 1 teaspoon coriander seed or use ½ teaspoon ground coriander
  • ½ teaspoon cardamom
  • 3 lime leaves or use a peeler to get 4 strips of zest from a fresh lime
  • 1 red chili seeded and chopped


  • Combine all ingredients in a pot. Simmer over medium heat, stirring occasionally so that it doesn’t stick, until thickened about 30 minutes.
  • Let cool slightly and spoon into jars. Will keep in the refrigerator about 3-4 weeks.