Bourbon Punch
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5 from 2 votes

Bourbon Punch

Prep Time5 mins
Servings: 2


  • 3 ounces Bourbon
  • 1 ounce sweet Vermouth
  • cup fresh grapefruit juice
  • ½ ounce grenadine


  • Combine all ingredients in a cocktail shaker with ice. Shake for 20-30 seconds, strain into rocks glasses filled with ice. Garnish with an orange wedge or maraschino cherry if desired.


  • There are 2 tablespoons in one fluid ounce. If you don't have a cocktail jigger or other way to measure fluid ounces, 3 ounces of bourbon equals 6 tablespoons, 1 ounce of vermouth equals 2 tablespoons, and 1/2 ounce of grenadine is 1 tablespoon.
  • When scaling up the recipe for a party, know that 4 tbsps = 1/4 cup.