Sheet Pan Corn with Zesty Lime
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5 from 1 vote

Sheet Pan Corn with Zesty Lime & Feta

Prep Time10 mins
Cook Time12 mins
Servings: 6


  • 6 ears fresh corn shucked
  • ¼ cup mayonnaise
  • ½ cup crumbled feta cheese
  • 1 lime zested
  • ½ teaspoon chili powder
  • ½ teaspoon kosher salt
  • Freshly cracked black pepper


  • Preheat oven to 400. Place corn on a baking sheet and roast in the oven, turning once, for 8 minutes. At the end of cooking, turn on the broiler (making sure the corn is about 8 inches from the heat), in order to get some color on the corn. Watch it closely so it doesn’t burn, and turn a few times for even cooking.
  • In a small bowl, combine the mayo, lime zest, feta, chili powder, salt and some black pepper.
  • As soon as the corn comes out, spread the mixture around the cob. Serve warm with lime wedges.


  • For a little more heat, use chipotle chili powder.
  • The spread can be made ahead of time and refrigerated.