3tablespoonsunsalted butteror use coconut oil to make these vegan
2tablespoonscoconut sugaror use regular brown sugar
½cupunsalted peanutsor substitute other seed/nut, see ideas below
⅓cupmini chocolate chipsor substitute dried fruit, see ideas below
Preheat oven to 300 degrees. Butter and line a 9 x 9 inch pan with parchment paper or generously butter the pan.
In a small saucepan, melt the butter over low heat. Add honey and sugar and stir over low heat for another two to three minutes. Remove from the heat.
Place the oats in a bowl with the flaxseed, salt and cinnamon and stir to combine. Pour over the honey / butter mixture and stir until the oats are thoroughly coated. Add in your mix-ins, then press into the prepared pan (if using chocolate chips, let the mixture cool for a few minutes before adding them so they don’t melt). Bake for 18-20 minutes, then cool completely before cutting into bars. Wrapped well, the bars will last 2-3 weeks.