Corn Dogs with Chipotle Mayo
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5 from 1 vote

“Corn Dogs” with Chipotle Mayo

Prep Time10 mins
Cook Time10 mins
Servings: 4


  • 4 Good quality hot dogs or brats
  • 4 brioche hot dog buns
  • 2 ears corn
  • 1 roma tomato seeded and diced
  • ½ cup cubed pineapple
  • 2 tablespoons jarred pickled jalapenos
  • 2 tablespoons cilantro chopped
  • ½ lime
  • 2 scallions chopped
  • Kosher salt
  • ½ cup mayonnaise
  • 1 canned chipotle chili plus 1 tablespoon sauce from the can


  • Prepare your grill. Grill the corn for 5 minutes over indirect heat until just cooked through. Don’t overdo it or it will become gummy. Alternatively, you can boil the corn for a few minutes. Cut the kernel from the ear of corn and place in a bowl. Add the tomato, pineapple, cilantro, juice from ½ lime (about 1 tablespoon), scallions, and salt to taste, about ½ teaspoon. Set aside.
  • Remove the seeds from the chipotle chili and chop. Place in a separate bowl with the mayonnaise and sauce from the can of chipotles. Stir to combine and season with a pinch of salt. Set aside.
  • Grill the hot dogs or brats until cooked through. Serve on the buns with the salsa and chipotle mayo.