Keyword: Whole Wheat Flour, White Chocolate Chips, Banana, Oats
¼cupwhole wheat flouror if you prefer, sub out with all-purpose flour
3tablespoonsmelted butterplus 1 tablespoon extra for the pan*
¼cupplain unsweetened yogurt
2teaspoonspure vanilla extract
2tablespoonscoconut sugar or sucanator use 1 tablespoon white sugar
¼cupmini white chocolate chips
Pure maple syrup for serving
Fresh berries for servingoptional
Place all ingredients except the white chocolate chips into a blender. Puree for at least a minute until all of the ingredients are smooth. Pour into a bowl and stir in the white chocolate chips.
Heat a griddle or large skillet over medium heat. Add a tablespoon of butter (unless there is enough in there from melting the butter for the batter) and make sure it coats the bottom. Using a ¼ cup measuring cup, pour the batter in, fitting in as many pancakes as you can without crowding.
When the pancakes have small bubbles rising to the surface, flip and cook the other side for another minute or two. Remove to plates and serve immediately with pure maple syrup and berries if desired.
* I like to melt the butter in the pan that I’ll be cooking the pancakes in. Saves a pan, and gets it ready for the first batch. You will probably need to add more butter to the pan as you go, in between batches, to keep the pancakes from sticking.