Banana Oat Blender Pancakes with White Chocolate
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5 from 2 votes

Banana Oat Blender Pancakes with White Chocolate

Prep Time5 mins
Cook Time10 mins
Keyword: Whole Wheat Flour, White Chocolate Chips, Banana, Oats
Servings: 4


  • 1 large banana
  • 2 large eggs
  • ¼ cup instant oats
  • ½ cup all-purpose flour
  • ¼ cup whole wheat flour or if you prefer, sub out with all-purpose flour
  • 3 tablespoons melted butter plus 1 tablespoon extra for the pan*
  • ¼ cup plain unsweetened yogurt
  • ½ cup whole milk
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons coconut sugar or sucanat or use 1 tablespoon white sugar
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ cup mini white chocolate chips
  • Pure maple syrup for serving
  • Fresh berries for serving optional


  • Place all ingredients except the white chocolate chips into a blender. Puree for at least a minute until all of the ingredients are smooth. Pour into a bowl and stir in the white chocolate chips.
  • Heat a griddle or large skillet over medium heat. Add a tablespoon of butter (unless there is enough in there from melting the butter for the batter) and make sure it coats the bottom. Using a ¼ cup measuring cup, pour the batter in, fitting in as many pancakes as you can without crowding.
  • When the pancakes have small bubbles rising to the surface, flip and cook the other side for another minute or two. Remove to plates and serve immediately with pure maple syrup and berries if desired.


* I like to melt the butter in the pan that I’ll be cooking the pancakes in. Saves a pan, and gets it ready for the first batch. You will probably need to add more butter to the pan as you go, in between batches, to keep the pancakes from sticking.