What to make for supper? We all can use a little “Din-speration” at times. Wrapping up the last week of the first month with six of my most popular mains!
From a bright and fresh Asian noodle salad, to easy weeknight chicken tacos. Grilled blackberry scallops AND MORE!
These healthy dinners are crowd pleasers. I love them and I know you will love them too! Make some now, and tuck others away for when you’re craving something delicious, yet healthy too.
An easy weeknight recipe for a flavorul chicken and squash stew! Cumin, cinnamon and paprika create a lively dish studded with olives and prunes.… read more & recipe
Juicy oven roasted salmon topped with sweet ginger spiced grape tomatoes and drizzled with a zesty lime cream, every bite is a symphony of flavors.… read more & recipe
Tender and sweet scallops are given the star treatment with this zesty, vibrant marinade bursting with blackberries, citrus and fresh rosemary. Skewer them up and toss ’em on the grill…. read more & recipe
Can there be such thing as healthy “comfort” food? Yes, and here’s PROOF! My tamale pie, made with spiced quinoa and beans, topped with a moist and tender cornbread. Forkfuls of yum.… read more & recipe
These tacos are low on effort, full on flavor. Tender and juicy pulled chicken nestled in a warm corn tortilla and topped with queso fresco, chilis and avocado. Pure bliss!… read more & recipe
A light and vibrant fresh noodle salad, tossed with tender crab, crisp carrots and cucumber. Bathe it all in a sweet lime sauce and dig in!… read more & recipe
We’ve got so much more fun in store. If you are new to Key Lime Lexi and don’t yet receive my emails with new recipes and ideas for better living, scroll to the bottom of this page and SUBSCRIBE so you don’t miss out.
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