Quick & Easy

  • Just in time for Cinco de Mayo… super cute, personal-sized taco muffin cups! Such a healthy and fun dinner! Simply layer wonton wrappers, beans, ground turkey, salsa and cheese, pop in the oven and they’re golden – and so are you 😉. A big thank you to my sister-in-law, who gave me this marvelous idea. She frequently makes
  • Not a common pairing, chocolate and lime… Let me tell you, it’s divine! Here, the subtle chocolate from the cookie crust is a great introduction to this combo. A bright, fresh and creamy lime filling, floating on a super crunchy chocolately layer… one bite and you’ll be hooked! ** This post is part of the special Key Lime
  • Ethereal clouds of sweet cream and perfect springtime strawberries – you are 5 ingredients away from heaven on earth. ** This post is part of the special Key Lime KIDS series, designed to help kids during these challenging times by providing entertaining and engaging activities for families to do together at home. RECIPES WILL
  • Breakfast, lunch, afternoon snack, dinner… ANYTIME is the BEST time for avocado toast! ** This post is part of the special Key Lime KIDS series, designed to help kids during these challenging times by providing entertaining and engaging activities for families to do together at home. RECIPES WILL BE ENJOYED BY KIDS AND ADULTS, ALIKE.
  • Lucy is helping me today! Yay! Because one of her favorite breakfast treats is scones! Did you know they are SUPER easy to make? And you can put just about anything in them that you like… and we ❤️ Chunky Monkey Scones. Wait until you see what we have in store! ** This post is part of the special Key Lime KIDS series, designed
  • There are so many great ways to flavor deviled eggs! I’m using a tomato paste and paprika combo here to get the best color for the bunny paws, but also because, well… it’s heavenly! 😋 We LOVE smoked paprika in our house, so if you do too, feel free to substitute that for the sweet paprika. ** This post is part of
  • My little helper is Miles! And he couldn’t be more thrilled that he got to make Chicken Schnitzel! Not only does he LOOOVE it, (as does the whole family), but he gets to pound meat with a mallet! What 7 year old wouldn’t love that? ** This post is part of the special Key Lime KIDS series, designed to help kids during these
  • It’s gotten to be a pattern of late… our kids come in the kitchen while I’m making dinner and ask, “so where are we GOING tonight?” Since we have been home bound, to mix things up we have been taking a tour around the world with our MEALS! We’ve been to Sicily, Japan, India, and Spain, for tapas! We did Bruschetta on our “trip” to
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