Quick & Easy

  • Warming, healthful and oh-so satisfying. Cozy on up and dig in! You eat first with you eyes, right? I love these colors. Here are 6 of the most popular Key Lime Lexi soups and stews! Continuing our healthy January focus, I’m revisiting some of the best good-for-you recipes. A bowlful of comfort can help rejuvinate both mind and
  • I love the decadence of the holidays. By the time that January rolls around, if you’re like me, we are looking for a rejuvinating start to the new year… And many of us begin our January with the best intentions to eat healthfully. How long do you usually make it? Sure, steamed broccoli and poached salmon tick the boxes
  • Fresh & bright. A citrusy cocktail perfect for the holidays! Grapefruit and lime bring the zest. Pomegranate syrup lightens the whiskey heft. Trust me, this is a smooth sipper everyone will adore! I LOVE using rye and bourbon in mixed drinks. Even though I could NEVER sip ‘em straight, over and over again I find myself drawn to
  • What’s more warming than a bowlful of chicken noodle soup? How about an aromatic, flavorful, Thai-inspired noodle soup made with delicious leftover turkey from Thanksgiving? Mmm, mmm, I can hardly wait for Friday! Inevitably, and often on purpose, there are mounds and mounds of leftovers. Are you one of those people, like me,
  • Incredibly creamy, perfectly sweet ‘n spiced, HOMEMADE pumpkin ice cream… Sounds delicious, right?!? But would you ever guess YOU can prep it in only 10 minutes – then pop it into your freezer, NO MACHINE required? Join me in pumpkin bliss! I’ll show you how. When my husband and I got engaged, we received an early
  • A zesty, lemony vinaigrette to dress up your greens. Honey and balsamic are perfect counterpoints to the citrus; the infusion of rosemary adds an herbaceous, earthy note. Up the game with a flavor-packed salad you’ll want to enjoy on repeat! Homemade salad dressings are the best! Besides tasting fresh and vibrant, making your
  • Open wide! This is a serious sandwich. Crispy fish, creamy avocado, juicy tomatoes and crunchy red onion. Slather on a chipotle sauce for a little heat, and oh my! 😋 Sounds complicated? NO WAY. This beauty will be in your hands in under thirty.  I’m holding back. I ADMIT IT. I’ve dipped my toes in the water, and it feels good! BUT
  • Whatever the plans, wherever you’ll be this Labor Day, this dish is for YOU! Full of veggies and cheesy tortellini, doused with an irresistible basil vinaigrette, THIS pasta salad screams summer in a serving bowl (or as it may be – a TO-GO container 😀) ! Be gone, boring, gummy, bland pasta salad! No more, I say! How do
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