Quick & Easy

  • Feed your crew with this crowd-pleaser! Baked on a sheet pan and stuffed with everybody’s favorite party food, spinach artichoke dip, this easy-to-do sandwich will have your fans cheering for more! Whether or not you plan to watch the big game this weekend, my “spinach-artichoke dip” panini is an awesome way to host a gathering of
  • So much better than take-out teriyaki! My salmon bowl with sushi rice is quick and easy, full of flavor and a healthful meal that you can feel good about. Looking for a weeknight meal that everyone will love and is good for you, too? Listen to this line up – salmon, edamame, avocado, brussels sprouts, and pomegranate seeds.
  • A healthy, creamy and cool sipper for morning time, snacktime or anytime! Made with rolled oats, walnuts, dates and almond milk, it’s a good-for-you version of a cinnamon oatmeal cookie! We drink a lot of smoothies for breakfast. Like, a lot. And they always start with the same base… yogurt, kefir, banana, honey- and into the blender
  • Nothing beats a steaming bowl of broth and noodles! Flavorful miso and ginger combine to make this simple supper a crave-worthy weeknight staple. A one-pot wonder, done in under 20! Earlier this week I was sitting in the orthodontist’s office, computer on my lap, getting a bit of work done and waiting for my daughter, Dylan, to
  • Come Christmastime, nothing tops chocolate + peppermint! AND this year’s cookie platter is not complete without these tender chocolate numbers, filled with an easy peppermint ganache. My Christmas Eve cookie platter is a point of pride, and a special indulgence my family and I look forward to every year! At least 4 kinds of
  • Spice up your sangria with flavors of the season! Apple, cinnamon, cloves and orange will take an ordinary bottle of red to festive heights. This is your drink for easy holiday entertaining! You know that feeling when you KNOW you have a great idea, but just can’t quite get all the parts all dialed in? I was aiming for a
  • A luscious, creamy soup full of seasonal flavors, and topped with crunchy homemade garlic croutons. Perfect for your Thanksgiving table, holiday entertaining, or a weeknight meal! It’s soup season – we’re in the thick of it, so to speak. Already this fall my family has been enjoying bowlfuls of delicious pumpkin, carrot and
  • An ultra-moist pumpkin bar, studded with mini chips and drizzled with a tangy cream cheese frosting – autumn snacking doesn’t get any better. I’ve been making these bars for years, based on an original Martha Stewart recipe. As luck would have it, the very first time I made them, I made a big mistake. A very great, very tasty
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