Quick & Easy

  • A vibrant, grilled vegetable platter bursting with the best of summer’s bounty is delicious enough all on it’s own. Served with a zippy basil vinaigrette and creamy burrata cheese, it’s outta this world! I love my grill. I’m not a grilling guru by any means, but I can still churn out some good stuff (even if my husband thinks I
  • Fresh pineapple, two kinds of citrus, dark and light rum… I’ve got your easy sipping, summertime cocktail right here! Cheers to summer! When June hits, sunny skies are abundant, and lazy weekends hanging with friends and family are in order, I get the itch to create a new drink. And then put it on repeat. The Tempest is going to be
  • Nothing beats a classic pesto… it’s the best thing you can do with summer basil! When pasta cravings hit, look no further. Basil pesto is simple, and as often is the case with simple recipes, the ingredients matter immensely! I will never forget years ago chatting with a friend who was disappointed in her homemade pesto,
  • A beautiful, springtime side dish, fresh from the garden. Mellowed and naturally sweetened, butter braised is the BEST way to eat radishes. I’ll admit, I have a bit of a tough time with radishes. There are NOT a whole lot of foods out there that I don’t enjoy – but raw radishes are one of them. A few years ago, though, I
  • Sweet mango, succulent shrimp and crisp jicama, all wrapped up in a light and fresh spring roll… maybe the only thing better is my easy peanut sauce for dunking! Knowing I’m obsessed, a friend of mine recently asked, “Did you see what the groceries started carrying this week?” This time of year I’m on high alert for
  • Get your springtime salmon fix on with this richly-flavored, healthy and light supper. Somewhere between a sauce and a stew, my thick and smoky tomato braise is roundly spiced and supremely satisfying. “We’re saucy people.” (Meant quite literally.) If you’re anything like my aunt Sara and uncle Bill, you’re gonna love the ratios of
  • What’s that hopping around the corner? That’s right, Easter’s about here!! I’m sharing 8 of my favorites to brighten your springtime table. What are you making this weekend? The Key Lime Lexi recipe box has loads of great recipes for inspiration- from a brunchy tomato and ricotta tart, to a gorgeous lemon
  • Travel to the Emerald Isle with these tender and flaky Irish butter scones. The BEST breakfast for that “all things Irish” holiday, or a perfect treat for any weekend morning! I asked my daughter, Dylan, what comes to mind when I say the word, “scones.” “Mmm. Soft on the inside, crunchy on the outside- and they taste like butter.”
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