Mid-Week

  • Today, in our cooking series, my helper is, Lucy, who is demonstrating the best and safest way to grate cheese! We could all use a little comfort food these days, and what better to make than a family favorite, Mac-N-Cheese! ** This post is part of the special Key Lime KIDS series, designed to help kids during these challenging times
  • Today, along with my LIL’ helper, I’m rolling out the first in a series of Key Lime KIDS cooking projects, designed to provide much needed entertainment and engagement to families during these challenging times. ** This post is part of the special Key Lime KIDS series, specially designed to help kids during these challenging
  • I had a totally different post all ready to go this week. But with plans tossed out of the window, COMFORT FOOD called! We are all cooking at home more than usual, so I thought I’d share a homey, hearty dish. This warm, cozy, cabbage pie hits all the right notes. My oldest daughter and I were having a cooking night together
  • Irish Soda Bread falls into a category called quick-breads that rely on baking soda or powder instead of yeast. What does this mean for you? That you can have a hot, crusty loaf of homemade bread on the table, START TO FINISH, in under an hour with minimal effort. WOW! Think you’re not a baker? You’ll think twice about that after you
  • As I mentioned earlier, you CAN have it all… A quick and easy dinner, full of flavor, without a special trip to the grocery store. Well this scrumptious dessert recipe goes perfectly with that theme. Don’t get me wrong, I love my butter, but sometimes I’m looking for a recipe that I can make ENTIRELY with pantry ingredients.
  • In the beginning of March I had the privilege of leading a salsa course at the Bealls Store in Bradenton. To all those who attended, thank you for coming! I had SO much fun, and hope that you all did, too! It’s always SO great to meet fans and followers of Key Lime Lexi- those that a share passion for zesty food. We food bloggers
  • If pushed to come up with my FAVORITE thing about this salsa, I’d probably have to say it’s versatility. “Wait, not its flavor?? Can something so versatile also be truly delicious?” OF COURSE I wouldn’t give you anything that didn’t have STUNNING flavor! The oranges, poblanos and briny feta amp it up, and the
  • As a writer, I don’t make this next statement lightly… words can only do so much. If I told you HOW FLAVOR PACKED this tomato strawberry salsa is with the habanero and fresh mint, there’s a good chance you just wouldn’t believe me 🌶️. I’m convinced you’ve gotta make it for yourself to find out!
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