• A vibrant, grilled vegetable platter bursting with the best of summer’s bounty is delicious enough all on it’s own. Served with a zippy basil vinaigrette and creamy burrata cheese, it’s outta this world! I love my grill. I’m not a grilling guru by any means, but I can still churn out some good stuff (even if my husband thinks I
  • Kick off the unofficial beginning of summer with this unbelievably moist STRAWBERRY CAKE! Covered in a beautiful pink strawberry lemon glaze, it’s almost too pretty to eat. Almost! I don’t know about you, but I’d be hard pressed to find somebody who doesn’t love strawberries. Recently, while on a walk with two girlfriends, I
  • Nothing beats a classic pesto… it’s the best thing you can do with summer basil! When pasta cravings hit, look no further. Basil pesto is simple, and as often is the case with simple recipes, the ingredients matter immensely! I will never forget years ago chatting with a friend who was disappointed in her homemade pesto,
  • A beautiful, springtime side dish, fresh from the garden. Mellowed and naturally sweetened, butter braised is the BEST way to eat radishes. I’ll admit, I have a bit of a tough time with radishes. There are NOT a whole lot of foods out there that I don’t enjoy – but raw radishes are one of them. A few years ago, though, I
  • Got a soft spot for tender, slow braised chicken? This recipe is for you… and it couldn’t be simpler. This Mother’s Day, my recipe comes straight from my mom! We were recently treated to a meal of hers, and I just had to get the details so that I could share her delicious creation. Super tender, fall apart chicken in a simple
  • A do-ahead, Mexican-style soup loaded with tender chicken, toothsome hominy, and a killer tomatillo-based broth. Cinco de Mayo, here we come! Fiesta! I love a dish that I can do completely ahead of time, especially for a party. With Cinco de Mayo falling on a school night this year, I admit, our party plans for the Mexican holiday
  • Get your springtime salmon fix on with this richly-flavored, healthy and light supper. Somewhere between a sauce and a stew, my thick and smoky tomato braise is roundly spiced and supremely satisfying. “We’re saucy people.” (Meant quite literally.) If you’re anything like my aunt Sara and uncle Bill, you’re gonna love the ratios of
  • Fire up the grill!! It’s fun-in-the-sun time. Citrus-marinated chicken with a Caribbean vibe, grilled to perfection and served with creamy coconut rice… the forecast is looking bright and sunny on your plate!! In search of something new and fun to throw on the grill this weekend? Look no further! This recipe is so simple, yet
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