Mid-Week

  • Can you believe it’s already back to school time? This summer flew by for us, jam packed with camps and time with friends and family. Those carefree days and late nights for the little ones have come to an end. And as their minds drift back to the classroom, I’m looking forward to actually being able to get something done start
  • Unabashedly. I. LOVE. SEAFOOD. Maybe it’s growing up in Florida? All those nights crabbing on Beer Can Island, hours spent collecting coquinas on the beach, having oyster stuffing at Granny’s for the holidays, or cracking stone crabs on special occasions… it all must have had an influence. Truth be told, I haven’t met a seafood that
  • We’re in week two of mango heaven! While no small part of me wanted to do three straight weeks of desserts for this mango mini-series, I decided to dive into the savory side with these shrimp and mango “tacos.” (Don’t fret, I’ve got a mango treat in store for next week!) In lieu of traditional tortillas, using lettuce wraps
  • I don’t have a favorite color, a favorite movie, a favorite flavor of ice cream… but, I do have a favorite fruit. It’s no secret I’ve got a huge crush on mango! One of the most juicy, most luscious fruits in existence, it’s perfect to indulge my sweet tooth. My mom and dad have a prolific mango tree, and this time of year
  • Creamy yet light. Cold and refreshing. This one’s inspired by my mother-in-law who was just over for a visit and LOVES cold soup on a hot summer’s day. Hey, and green is one of her favorite colors! Not only is my version delicious, healthy and satisfying—  it’s as easy as can be. No need to turn on a stove or oven, this
  • What’s every kid’s favorite food at a cookout? Well, hot dogs, of course. When slathered with ketchup they’re a hit with even the pickiest of eaters. BUT these beauties aren’t meant for the little tot in your life… they are ALL grown up, and ALL yours. Hot dogs are currently having their day in the sun, likely for
  • There must be 101 ways to make potato salad, and in our family we do them all. From the traditional and creamy mayo-based, to the lighter, pucker inducing vinegar-based, I haven’t met a homemade spud salad that I don’t like. Some of the most “out there” versions that I’ve done are an Asian style with miso
  • Top ten reasons you should make THESE burgers for Memorial Day: You can’t get more ‘all American’ than a burger! Use any meat you like: beef, turkey, or even portobello mushroom caps or veggie burgers. A salmon burger or tuna burger would also be fantastic. Heck, you could make this with hot dogs!!! It’s easily
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