Mid-Week

  • Nothing beats a steaming bowl of broth and noodles! Flavorful miso and ginger combine to make this simple supper a crave-worthy weeknight staple. A one-pot wonder, done in under 20! Earlier this week I was sitting in the orthodontist’s office, computer on my lap, getting a bit of work done and waiting for my daughter, Dylan, to
  • Everybody loves a one-bowl dinner. Spice up your pumpkin with ginger, garlic, chilis and turmeric for a supremely flavorful vegetarian stew, served atop a steaming bowl of rice. Last fall, my cookbook club cooked from an amazing new book of Eastern Mediterranean dishes. The table was filled with platefuls of tomatoes, cucumbers,
  • A luscious, creamy soup full of seasonal flavors, and topped with crunchy homemade garlic croutons. Perfect for your Thanksgiving table, holiday entertaining, or a weeknight meal! It’s soup season – we’re in the thick of it, so to speak. Already this fall my family has been enjoying bowlfuls of delicious pumpkin, carrot and
  • An ultra-moist pumpkin bar, studded with mini chips and drizzled with a tangy cream cheese frosting – autumn snacking doesn’t get any better. I’ve been making these bars for years, based on an original Martha Stewart recipe. As luck would have it, the very first time I made them, I made a big mistake. A very great, very tasty
  • Maple-roasted butternut squash & ancho-spiced turkey… rolled inside a soft flour tortilla and smothered with cheese & sauce! Embrace the fall season with this amazing, Mexican-inspired dish. AND bring ZEST to your dinner table. News!!!! Have I got news for you?!? We’re nearly ready to clink glasses! This has been
  • Charred, tender sweet potatoes bathed in a garlicky, miso-orange vinaigrette… the best way to say aloha to summer, and hello fall! Topped with vibrant cilantro and crunchy salted peanuts, this is one irresistible side. Did you know sweet potatoes are super seasonal? Sure you can find them most of the year, but they are
  • What happens when a juicy fried green tomato takes center stage in your usual BLT? Things get zesty, that’s what! A hefty smear of creamy sriracha sauce, and this sandwich delivers complete and utter satisfaction. This summer, our family took our first “real” vacation since the pandemic began. Our kids were ecstatic – in-flight
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