Make Ahead

  • Totally comforting. Totally EASY. Your own personalized baked potato bar, with all the fixings. Just the thing to feed your football crowd! Actually, my first thought wasn’t football. This idea came to me while brainstorming dinner for my daughter’s camping-themed birthday party. And what’s one of the best camping meals?
  • Charred, tender sweet potatoes bathed in a garlicky, miso-orange vinaigrette… the best way to say aloha to summer, and hello fall! Topped with vibrant cilantro and crunchy salted peanuts, this is one irresistible side. Did you know sweet potatoes are super seasonal? Sure you can find them most of the year, but they are
  • Caramelized apples baked in a luscious custard, topped with cinnamon sugar – it’s apple season y’all! If you know me, you know I’ve got a thing for clafoutis. For me, this classic french custardy dessert will never go out of style. My love affair has much to do with the simplicity of the process, as well as the
  • Moist, chewy and bursting with goodness! These nutty oatmeal cookies are the best kind of dessert for breakfast… healthy AND delicious! “Wait a second, a cookie for breakfast?” my husband asked. I’m guessing some of you have the same thought… so here’s the basic concept: It’s cookie in shape, BUT made with healthy
  • Slow-roast zucchini until they’re soft and scrumptious, mash with traditional baba ganoush seasonings and what do you have? One tasty dish! Perfect as a healthy app, and so good alongside grilled fish steaks or chicken! For the final dish of my 3-part series on dips featuring the best of summer veggies, I give you this
  • Roasted bell peppers, toasted walnuts and tons of zesty flavors make the best and most versatile dip imaginable! Dunk soft pita bread, pita chips or cut veggies, spread it on sandwiches, or spoon alongside grilled meat or vegetables… possibilities abound! One of my favorite condiments of all time has to be romesco sauce… or is it
  • A sweet corn and black bean dip studded with summer nectarines and bursting with flavor! Toss it all in a bowl, open a bag of chips and SNACK ON! Every once in a while I get the notion to do a series. Past themes have featured a three week recipe series on mangoes and another one with key limes– super fun! Kicking off August I
  • Celebrate the best of summer fruit paired with the iconic shortcake! Crispy on the outside, tender on the inside, stuffed with juicy butterscotchy peaches and bourbon whipped cream – this is the best mid-summer treat! When a peach is good, it is great! Whether you’re slicing one into your sangria or baking up a cobbler,
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