Make Ahead

  • It’s the best of both worlds! A juicy, mixed berry pie with a traditional fruit crisp topping. You can have your pie and eat crisp too! 😄 My mother-in-law had heard about the pies. A few days into our family road trip, we were getting close to the spot in Capitol Reef National Park that her friend had raved about. In a historic
  • A vibrant, grilled vegetable platter bursting with the best of summer’s bounty is delicious enough all on it’s own. Served with a zippy basil vinaigrette and creamy burrata cheese, it’s outta this world! I love my grill. I’m not a grilling guru by any means, but I can still churn out some good stuff (even if my husband thinks I
  • Kick off the unofficial beginning of summer with this unbelievably moist STRAWBERRY CAKE! Covered in a beautiful pink strawberry lemon glaze, it’s almost too pretty to eat. Almost! I don’t know about you, but I’d be hard pressed to find somebody who doesn’t love strawberries. Recently, while on a walk with two girlfriends, I
  • Got a soft spot for tender, slow braised chicken? This recipe is for you… and it couldn’t be simpler. This Mother’s Day, my recipe comes straight from my mom! We were recently treated to a meal of hers, and I just had to get the details so that I could share her delicious creation. Super tender, fall apart chicken in a simple
  • A do-ahead, Mexican-style soup loaded with tender chicken, toothsome hominy, and a killer tomatillo-based broth. Cinco de Mayo, here we come! Fiesta! I love a dish that I can do completely ahead of time, especially for a party. With Cinco de Mayo falling on a school night this year, I admit, our party plans for the Mexican holiday
  • Sweet mango, succulent shrimp and crisp jicama, all wrapped up in a light and fresh spring roll… maybe the only thing better is my easy peanut sauce for dunking! Knowing I’m obsessed, a friend of mine recently asked, “Did you see what the groceries started carrying this week?” This time of year I’m on high alert for
  • Fire up the grill!! It’s fun-in-the-sun time. Citrus-marinated chicken with a Caribbean vibe, grilled to perfection and served with creamy coconut rice… the forecast is looking bright and sunny on your plate!! In search of something new and fun to throw on the grill this weekend? Look no further! This recipe is so simple, yet
  • What’s that hopping around the corner? That’s right, Easter’s about here!! I’m sharing 8 of my favorites to brighten your springtime table. What are you making this weekend? The Key Lime Lexi recipe box has loads of great recipes for inspiration- from a brunchy tomato and ricotta tart, to a gorgeous lemon
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