Healthy

  • Upping the game from a standard cheese platter doesn’t have to mean lots of effort and lots of time. This warm, bubbling dip will delight anyone who loves Mediterranean flavors. Prepare it a few hours ahead, and pop it in the oven 20 minutes before you’re ready to serve, then listen to the oohs and aahs as it’s devoured. Print Recipe
  • Not long ago, my daughter wondered aloud what those green and purple pointy cauliflower looking vegetables are in the supermarket. She insisted that we buy one so she could try it, which of course I happily obliged. When we got home she looked it up and learned that romanesco is very similar in taste and texture to cauliflower, but
  • This unexpected salad has a Moroccan flare to it, but not so much that it will overshadow other flavors on your table. Lentils are a staple in our household, and if you are not familiar with them I urge you to give them a go. Whereas other dried legumes must be pre-soaked, lentils don’t and cook up in 30-45 minutes depending on
  • I love the combination of black beans and sweet potatoes. The combination is so quintessentially tropical, and manages to be comforting yet not overly heavy. I’m constantly coming up with new ways to marry the two ingredients, from soups to salads to tacos, but landed on this unusual mash-up which received great fanfare from my
  • A lite bite- carb and meat free- these little boats will whet your appetite, without spoiling supper. I love blue cheese with beets, but you could easily substitute feta or goat cheese. Roasting your own beets isn’t difficult, but does take time. If it doesn’t fit into your schedule, many groceries carry roasted beets in their
  • My kids and I try and schedule a cooking night each week. On their night, they prepare dinner with me start to finish, including dessert – which is not only their favorite part, but likely why they agree to the cooking part in the first place 😉 Most days, after they get home from school we open the fridge together and figure
  • There is something so comforting about Moroccan food. Even though it is certainly on the more exotic side, I find it to be extremely approachable, and appealing to even pickier eaters in the fam. Most dishes have easily recognizable ingredients, readily available in the grocery store spice aisle. I like to make this warming dish when
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