Healthy

  • This unexpected salad has a Moroccan flare to it, but not so much that it will overshadow other flavors on your table. Lentils are a staple in our household, and if you are not familiar with them I urge you to give them a go. Whereas other dried legumes must be pre-soaked, lentils don’t and cook up in 30-45 minutes depending on
  • I love the combination of black beans and sweet potatoes. The combination is so quintessentially tropical, and manages to be comforting yet not overly heavy. I’m constantly coming up with new ways to marry the two ingredients, from soups to salads to tacos, but landed on this unusual mash-up which received great fanfare from my
  • A lite bite- carb and meat free- these little boats will whet your appetite, without spoiling supper. I love blue cheese with beets, but you could easily substitute feta or goat cheese. Roasting your own beets isn’t difficult, but does take time. If it doesn’t fit into your schedule, many groceries carry roasted beets in their
  • My kids and I try and schedule a cooking night each week. On their night, they prepare dinner with me start to finish, including dessert – which is not only their favorite part, but likely why they agree to the cooking part in the first place 😉 Most days, after they get home from school we open the fridge together and figure
  • An easy weeknight recipe for a flavorul chicken and squash stew! Cumin, cinnamon and paprika create a lively dish studded with olives and prunes. There is something so comforting about Moroccan food. Even though it is certainly on the more exotic side, I find it to be extremely approachable, and appealing to even pickier eaters in
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