• Warming, healthful and oh-so satisfying. Cozy on up and dig in! You eat first with you eyes, right? I love these colors. Here are 6 of the most popular Key Lime Lexi soups and stews! Continuing our healthy January focus, I’m revisiting some of the best good-for-you recipes. A bowlful of comfort can help rejuvinate both mind and
  • I love the decadence of the holidays. By the time that January rolls around, if you’re like me, we are looking for a rejuvinating start to the new year… And many of us begin our January with the best intentions to eat healthfully. How long do you usually make it? Sure, steamed broccoli and poached salmon tick the boxes
  • A cozy, wintertime stew just right for the New Year! Comforting, healthy & full of flavor – you can prep it ahead and pop in your slow cooker so it’s ready when you are… OR do it all in one punch, simmering on a stovetop in under 30. Either way, your tummy will thank you. We all experience time crunches. For me, Mondays are
  • With a zillion options for topping crusty toasts, why carrots? I will tell you! Their familiar flavor is a crowd pleaser, their bright orange hue looks gorgeous on a serving platter, and when they are roasted alongside onions and bell peppers and pureed into a creamy spread, the only thing better is… well, topping it with cheese! You
  • What’s more warming than a bowlful of chicken noodle soup? How about an aromatic, flavorful, Thai-inspired noodle soup made with delicious leftover turkey from Thanksgiving? Mmm, mmm, I can hardly wait for Friday! Inevitably, and often on purpose, there are mounds and mounds of leftovers. Are you one of those people, like me,
  • Brown butter and sherry vinegar come together in this flavor bomb of a dish. These are THE brussels sprouts for your Thanksgiving table. Sweetened with a touch of honey to accent the roasted grapes – and studded with chestnuts for that ultimate holiday vibe – you’re going to love this turkey day side! Every year
  • Slow cooked, soft and luscious sweet potatoes. Perfectly spiced with ginger, cinnamon, cumin & coriander. And oooh… a bit of orange and maple, too! Mmm, mmm. Smells like Thanksgiving in your slow cooker! It’s that TIME!! I started a few weeks ago… and maybe you did too? But now it’s definitely ON. Time to start thinking
  • A zesty, lemony vinaigrette to dress up your greens. Honey and balsamic are perfect counterpoints to the citrus; the infusion of rosemary adds an herbaceous, earthy note. Up the game with a flavor-packed salad you’ll want to enjoy on repeat! Homemade salad dressings are the best! Besides tasting fresh and vibrant, making your
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