Healthy

  • Well hello, TACOS. Nice to see you. You look scrumptious… and healthy too? Hearty spaghetti squash, lime juice and garlic, toothsome black beans and spices. It’s veggie taco time… open wide and say YUM! As a kid, tacos were part of my family’s regular dinner rotation. 6 mouths to feed, 1 big pan… it was the
  • Sprinkled with fresh mint and peanuts, this creamy carrot soup ALMOST looks too pretty to be eaten! Be warned though… you’ll want to savor each bite. Dip your spoon once and before you know it your bowl will vanish! Sometimes the sparks just fly. I started tinkering with a healthy, vegetable-based soup recipe for January
  • Sure, getting back on track this January is the target… now MAKE SURE you’re savoring life in the process! My cinch-to-make sheet pan salmon packs the flavor, delivering a restaurant-worthy dish to your table. Beautiful, pale orange salmon topped with deep purple roasted grapes and crispy shallots are so pretty on the
  • Shredded turkey so tender it falls apart, bathed in a piquant tomatillo sauce, and oozing with cheese. These enchiladas make a killer Tex Mex meal for any night of the week… but are especially good on the days after Thanksgiving. Let’s be brief. After the main event, everyone is SOOO done with cooking. Been there, done
  • Sure, who doesn’t want to have CAKE FOR BREAKFAST?!? Most days though, and especially this time of year, starting out the day on a healthy note just feels great- as who knows what’s coming next! BUT let me tell you, this slow cooker oatmeal as close to GINGERBREAD cake 🍰 as you can get — though using comforting, healthy
  •   As the saying goes, people eat with their eyes first. Have you been at a restaurant and had your socks knocked off by how beautifully your dish was plated? Or when scrolling through food photos realized that your tummy just started rumbling?? As a food writer, I’m acutely aware of these experiences- and when it comes to
  • What were you up to in 2002? I was living in Washington D.C., awash in spreadsheets and up to my eyeballs in crazy co-workers. I decided to quit my catering job with the venerable Dean & Deluca, and jump in with both feet into the personal chef business. I heard there was great opportunity, and I was ready for the challenge. The
  • What the heck are pizza beans you ask? Are they beans on pizza?? Pizza on beans?? You’re intrigued, I can tell. 😊 As far as I know the term was first coined by Deb Perelman, one of my favorite blogger/chefs, in her second cookbook. The story goes that she, 6 months pregnant, was invited to a potluck. Instead of making a
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