• Fire up the grill!! It’s fun-in-the-sun time. Citrus-marinated chicken with a Caribbean vibe, grilled to perfection and served with creamy coconut rice… the forecast is looking bright and sunny on your plate!! In search of something new and fun to throw on the grill this weekend? Look no further! This recipe is so simple, yet
  • I am so excited! My new ombre baking collection has hit the stores. Each piece turned out gorgeously, and oh so perfectly functional. I’ll share why they are so special, and my take on the classic Chicken Marbella- the perfect dish to give these bakers a whirl! The 80’s are back, don’t you know? I missed the initial
  • What to make for supper? We all can use a little “Din-speration” at times. Wrapping up the last week of the first month with six of my most popular mains! From a bright and fresh Asian noodle salad, to easy weeknight chicken tacos. Grilled blackberry scallops AND MORE! These healthy dinners are crowd pleasers. I love them
  • Come and get ’em. Fan favorites! I’ve got 6 feel good, easy vedge ideas perfect for your Janauary table. Check out these beauties! Veggies never looked so delicious. From a zippy squash salad, to homey loaded sweet potatoes, and veggie stuffed tacos, these Key Lime Lexi favorites will keep you doing the happy dance. 😋
  • Warming, healthful and oh-so satisfying. Cozy on up and dig in! You eat first with you eyes, right? I love these colors. Here are 6 of the most popular Key Lime Lexi soups and stews! Continuing our healthy January focus, I’m revisiting some of the best good-for-you recipes. A bowlful of comfort can help rejuvinate both mind and
  • I love the decadence of the holidays. By the time that January rolls around, if you’re like me, we are looking for a rejuvinating start to the new year… And many of us begin our January with the best intentions to eat healthfully. How long do you usually make it? Sure, steamed broccoli and poached salmon tick the boxes
  • A cozy, wintertime stew just right for the New Year! Comforting, healthy & full of flavor – you can prep it ahead and pop in your slow cooker so it’s ready when you are… OR do it all in one punch, simmering on a stovetop in under 30. Either way, your tummy will thank you. We all experience time crunches. For me, Mondays are
  • With a zillion options for topping crusty toasts, why carrots? I will tell you! Their familiar flavor is a crowd pleaser, their bright orange hue looks gorgeous on a serving platter, and when they are roasted alongside onions and bell peppers and pureed into a creamy spread, the only thing better is… well, topping it with cheese! You
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