Dinner Party

  • It’s the best of both worlds! A juicy, mixed berry pie with a traditional fruit crisp topping. You can have your pie and eat crisp too! 😄 My mother-in-law had heard about the pies. A few days into our family road trip, we were getting close to the spot in Capitol Reef National Park that her friend had raved about. In a historic
  • A vibrant, grilled vegetable platter bursting with the best of summer’s bounty is delicious enough all on it’s own. Served with a zippy basil vinaigrette and creamy burrata cheese, it’s outta this world! I love my grill. I’m not a grilling guru by any means, but I can still churn out some good stuff (even if my husband thinks I
  • Fresh pineapple, two kinds of citrus, dark and light rum… I’ve got your easy sipping, summertime cocktail right here! Cheers to summer! When June hits, sunny skies are abundant, and lazy weekends hanging with friends and family are in order, I get the itch to create a new drink. And then put it on repeat. The Tempest is going to be
  • Kick off the unofficial beginning of summer with this unbelievably moist STRAWBERRY CAKE! Covered in a beautiful pink strawberry lemon glaze, it’s almost too pretty to eat. Almost! I don’t know about you, but I’d be hard pressed to find somebody who doesn’t love strawberries. Recently, while on a walk with two girlfriends, I
  • Nothing beats a classic pesto… it’s the best thing you can do with summer basil! When pasta cravings hit, look no further. Basil pesto is simple, and as often is the case with simple recipes, the ingredients matter immensely! I will never forget years ago chatting with a friend who was disappointed in her homemade pesto,
  • Got a soft spot for tender, slow braised chicken? This recipe is for you… and it couldn’t be simpler. This Mother’s Day, my recipe comes straight from my mom! We were recently treated to a meal of hers, and I just had to get the details so that I could share her delicious creation. Super tender, fall apart chicken in a simple
  • Sweet mango, succulent shrimp and crisp jicama, all wrapped up in a light and fresh spring roll… maybe the only thing better is my easy peanut sauce for dunking! Knowing I’m obsessed, a friend of mine recently asked, “Did you see what the groceries started carrying this week?” This time of year I’m on high alert for
  • Get your springtime salmon fix on with this richly-flavored, healthy and light supper. Somewhere between a sauce and a stew, my thick and smoky tomato braise is roundly spiced and supremely satisfying. “We’re saucy people.” (Meant quite literally.) If you’re anything like my aunt Sara and uncle Bill, you’re gonna love the ratios of
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