Dinner Party

  • Totally comforting. Totally EASY. Your own personalized baked potato bar, with all the fixings. Just the thing to feed your football crowd! Actually, my first thought wasn’t football. This idea came to me while brainstorming dinner for my daughter’s camping-themed birthday party. And what’s one of the best camping meals?
  • Caramelized apples baked in a luscious custard, topped with cinnamon sugar – it’s apple season y’all! If you know me, you know I’ve got a thing for clafoutis. For me, this classic french custardy dessert will never go out of style. My love affair has much to do with the simplicity of the process, as well as the
  • Slow-roast zucchini until they’re soft and scrumptious, mash with traditional baba ganoush seasonings and what do you have? One tasty dish! Perfect as a healthy app, and so good alongside grilled fish steaks or chicken! For the final dish of my 3-part series on dips featuring the best of summer veggies, I give you this
  • Roasted bell peppers, toasted walnuts and tons of zesty flavors make the best and most versatile dip imaginable! Dunk soft pita bread, pita chips or cut veggies, spread it on sandwiches, or spoon alongside grilled meat or vegetables… possibilities abound! One of my favorite condiments of all time has to be romesco sauce… or is it
  • Celebrate the best of summer fruit paired with the iconic shortcake! Crispy on the outside, tender on the inside, stuffed with juicy butterscotchy peaches and bourbon whipped cream – this is the best mid-summer treat! When a peach is good, it is great! Whether you’re slicing one into your sangria or baking up a cobbler,
  • Turn off that oven. GRILL your pizza instead! Try mine… a crisp, chewy crust topped with creamy ricotta and grilled garlicky zucchini. #ILOVESUMMERFOOD I’m not a big hashtag-er, but “# I love summer food” is exactly how I’m feeling! There have been two meals that have been on repeat at our house over the last 6
  • Send dessert off with a bang this 4th!!! Grab a flat of summer berries and whip up a festive treat. Do you… “gotta have pie, on the 4th of July?” Don’t worry, I’ve got you covered. If Independence Day just isn’t the same without pie, try my Mixed Berry CrispPie that I shared a couple of weeks ago.
  • Tender & juicy pulled chicken, smothered in a smoky maple barbecue sauce, nestled in a soft slider bun. Backyard bashes don’t get any tastier (or easier) than this! When you think of July 4th, do “crockpots” come to mind? I bet not! People grill, right? Toss some hot dogs, hamburgers, ribs, or chicken on those grates… this is
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