Dinner Party

  • Fresh & bright. A citrusy cocktail perfect for the holidays! Grapefruit and lime bring the zest. Pomegranate syrup lightens the whiskey heft. Trust me, this is a smooth sipper everyone will adore! I LOVE using rye and bourbon in mixed drinks. Even though I could NEVER sip ‘em straight, over and over again I find myself drawn to
  • A crisp, double chocolate cookie all decked out for the holidays with your favorite seasonal spices! These biscotti are perfect on a dessert cookie platter. Perfect with a cup of tea while you take a break from all that wrapping. Perfect for dunking in your latte as a light breakfast. And certain to knock the stockings off of your
  • An orange-scented, cranberry-studded, super moist, glazed cake to celebrate the season! You are going to fall head over heels for this amazing bundt cake. Treat yourself and your loved ones for the holidays. 🎁 Hands down, this is one of my all time favorite cakes. Knowing how I love cake, that’s saying a heck of a lot! I discovered
  • With a zillion options for topping crusty toasts, why carrots? I will tell you! Their familiar flavor is a crowd pleaser, their bright orange hue looks gorgeous on a serving platter, and when they are roasted alongside onions and bell peppers and pureed into a creamy spread, the only thing better is… well, topping it with cheese! You
  • What’s more warming than a bowlful of chicken noodle soup? How about an aromatic, flavorful, Thai-inspired noodle soup made with delicious leftover turkey from Thanksgiving? Mmm, mmm, I can hardly wait for Friday! Inevitably, and often on purpose, there are mounds and mounds of leftovers. Are you one of those people, like me,
  • Incredibly creamy, perfectly sweet ‘n spiced, HOMEMADE pumpkin ice cream… Sounds delicious, right?!? But would you ever guess YOU can prep it in only 10 minutes – then pop it into your freezer, NO MACHINE required? Join me in pumpkin bliss! I’ll show you how. When my husband and I got engaged, we received an early
  • Brown butter and sherry vinegar come together in this flavor bomb of a dish. These are THE brussels sprouts for your Thanksgiving table. Sweetened with a touch of honey to accent the roasted grapes – and studded with chestnuts for that ultimate holiday vibe – you’re going to love this turkey day side! Every year
  • Slow cooked, soft and luscious sweet potatoes. Perfectly spiced with ginger, cinnamon, cumin & coriander. And oooh… a bit of orange and maple, too! Mmm, mmm. Smells like Thanksgiving in your slow cooker! It’s that TIME!! I started a few weeks ago… and maybe you did too? But now it’s definitely ON. Time to start thinking
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