Dinner Party

  • The humble pound cake. So simple, yet so beloved! Breakfast, dessert or a mid afternoon snack… anytime is a great time for a slice. AND what could be better? Hmm, how about one flecked with key lime zest and covered in a sticky lime glaze? Now you’re talking! In summers past when we’ve gone on family vacations, we’ve stayed in
  • Magic? Well, yes, I’ve heard that! A creamy corn soup… but WITHOUT the cream?? You’ll love this lighter take on chowder, with a perfect hint of smoke and topped with a dollop of lime crema. This is THE soup for summer! When you hear the word “chowder”, you probably think heavy. I do. In fact heaping bowls full of
  • This is the star-studded dessert you need this July 4th. A do-ahead, perfectly smooth lemon-infused vanilla pudding topped with RED and BLUE summer berries. Heaven in a jar! I first came across Natilla, a traditional Portuguese dessert a few years ago when I was researching for a dessert to go along with a Portuguese meal I was
  • A twist on a beloved classic, featuring fiery roasted bell peppers along with creamy fresh mozzarella in an ode to summer. Fresh, bright, unexpected and utterly divine! “Mom!! Something’s burning!” EVERY TIME I roast bell peppers.? Now, mind you, I hear this a lot. I probably roast peppers once a week. They’re a family favorite all
  • Tender and sweet scallops are given the star treatment with this zesty, vibrant marinade bursting with blackberries, citrus and fresh rosemary. Skewer them up, toss on the grill, and say hello to summertime livin’. I am always amazed that my three kids, growing up in the same household and served the same dinners, have such wildly
  • Impossibly moist strawberry cupcakes with an extra creamy, cream cheese frosting. These “pull-apart” cupcakes are the perfect canvas for your festive Memorial Day embellishments! Red and blue beries will make this an IG worthy dessert. You GO, you rad baker! Wait a second, you think you’re NOT a baker? I hear it ALL the
  • What’s warm and toasty, cheesy and comforting- and full of bright spring flavors?? ? THIS Asparagus & Spring Herb Strata, of course! So what exactly is a strata? And why should you make one for brunch? Much like a savory bread pudding, a strata is a simple baked dish made with milk, egg and cheese. It’s also
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