Dinner Party

  • Let’s MIX IT UP!  When I’m ready for an autumn cocktail, I’m leaving pumpkin spice for lattes- and eyeing sweet, cozy, APPLE CIDER. And really, could there be a better match for bold, caramelly rum? Grab your punch bowl, because WE’RE DOING FALL, Y’ALL!! 25 or so years ago, I lived in the Northeast and each year come
  •   As the saying goes, people eat with their eyes first. Have you been at a restaurant and had your socks knocked off by how beautifully your dish was plated? Or when scrolling through food photos realized that your tummy just started rumbling?? As a food writer, I’m acutely aware of these experiences- and when it comes to
  • What the heck are pizza beans you ask? Are they beans on pizza?? Pizza on beans?? You’re intrigued, I can tell. 😊 As far as I know the term was first coined by Deb Perelman, one of my favorite blogger/chefs, in her second cookbook. The story goes that she, 6 months pregnant, was invited to a potluck. Instead of making a
  • Apples, Pumpkins and Pears, OH MY!! Autumn is officially here. “Lexi, didn’t you just make a cake a few weeks ago?” YES. Yes I did… and do I have ANOTHER beauty for you.  Fall is THE BEST time for baking, and never fear, I’ve got cakes galore (check out my Chocolate Chip Pumpkin Muffins, Pumpkin Coffee Cake with Hazelnut Streusel,
  • It’s time to UP your hummus game. I’ve got just the way to take this standard appetizer from DULL (sorry, it just is) TO DELECTABLE. Sure you can peel back the plastic, and serve it right out of the tub alongside baby carrots and pita chips for an instant appetizer. But once you’ve tasted the GOOD STUFF, you’ll
  • Did you wake up wearing your game day jersey? Got your favorite snacks all lined up? Because tonight the pros kick off! Wanna know what I’ve got going? Your new favorite punch. One that will keep you and all your NFL loving friends and family quenched- and stoked for fall. Truth is, it took me a while to come around to Bourbon, or
  • Labor Day is here. Yes, the unofficial END of summer is this weekend. The last big hoorah, the last time we can wear white pants (wait, that’s not still a rule!), and the last excuse to party until… well the next party. Do you know what you’ll be having this weekend? I do. This simple – and simply delicious –  corn
  • Unabashedly. I. LOVE. SEAFOOD. Maybe it’s growing up in Florida? All those nights crabbing on Beer Can Island, hours spent collecting coquinas on the beach, having oyster stuffing at Granny’s for the holidays, or cracking stone crabs on special occasions… it all must have had an influence. Truth be told, I haven’t met a seafood that
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