Hazelnut panna cotta for Valentine’s Day! Drizzled with a rich chocolate sauce and sprinkled with hazelnut praline, this luscious dessert is infused with flavor every step of the way. Translated from Italian, panna cotta means “cooked cream.” A much simpler version of it’s custardy cousins, creme brulee or flan, equally delicious,

A gingerbread dream, perfectly suited for holiday indulgence! Slightly set and cakey on top; creamy and pudding-like below. AND the icing on the cake? A dollop of bourbon whipped cream. This is heaven on a spoon! I consider one of my greatest parenting achievements to be that all three of our children will do backflips for

This year’s pie! A delicately spiced filling, moist and custardy with notes of caramel, gets laced with pumpkin butter and baked up in a flaky pie crust. An honest to goodness plate scraper! Remember a few posts ago when we explored the vibrant and seasonal South African salad of sweet roasted beets & spiced yogurt which I