?Quick Pickling

Using veggies that have been quick pickled is an easy way to add flavor and texture to a dish. It mellows out onions, adds a vibrant vinegary flavor to cauliflower, and softens the bite of jalapeños- all while retaining that signature !SNAP! of a fresh vegetable. Check out my video on how to quick pickle (just about any veggie!), and amp up your taco night, bowl of chili, salad, burger… the list goes on and on!

More Tips and Tricks…

Leave a Reply

Your email address will not be published. Required fields are marked *

© 2018 T/Street LLC. |  Privacy Policy  |  Contact
Key Lime Lexi is a trademark of T/Street LLC.