Using veggies that have been quick pickled is an easy way to add flavor and texture to a dish. It mellows out onions, adds a vibrant vinegary flavor to cauliflower, and softens the bite of jalapeños- all while retaining that signature !SNAP! of a fresh vegetable. Check out my video on how to quick pickle (just about any veggie!), and amp up your taco night, bowl of chili, salad, burger… the list goes on and on!
January 15, 2020