Pineapple Avocado Salsa with Cilantro

In the beginning of March I had the privilege of leading a salsa course at the Bealls Store in Bradenton. To all those who attended, thank you for coming! I had SO much fun, and hope that you all did, too! It’s always SO great to meet fans and followers of Key Lime Lexi- those that a share passion for zesty food.

Ingredients for Pineapple Salsa

We food bloggers work hard to establish a connection through personal stories, photos and anecdotes- and I love hearing from you in recipe comments, social posts, emails and other reach outs. I’ll say, though, there’s nothing like connecting in person, having the opportunity to look into peoples eyes, and have conversations about everything from food to family.

I hope to do more cooking demos and store visits into the future, and look forward to meeting more and more of you!

Without YOU, without your support and your feedback, I wouldn’t be living my dream of creating recipes, telling stories and teaching. I am forever grateful to you for backing me, for YOUR part in this journey – We’re in it together and I’m very much looking forward to many, many more delicious days to come! 

– –

AND NOW, let’s get onto food stuff… we’re talking SALSA here!

Flat lay with bowl of pineapple salsa surrounded by topped tortilla chips on slate background

One of my favorites is Pineapple Avocado Salsa with Cilantro. Especially as it went so nicely with the theme- each of the three salsas were highlighted by a different fruit- I HAD TO include it in my cooking demo. (The other two I spotlighted were Tomato Strawberry Salsa with Habanero & Fresh Mint and Cucumber, Poblano & Orange Salsa, and I have to say, both equally as delicious!)

Pineapple salsa in orange cup on slate background surrounded by topped tortilla chips

Fruit makes a salsa POP! By adding pineapple to a savory dish, we incorporate a natural sweetness and acidity at the same time. These play off of the other ingredients, white onion, lime juice and honey, to create a perfect balance. Toss in the avocado for creaminess and cilantro and allspice to accent the flavors, and we’re looking gooooood.  This Pineapple Avocado Salsa is the real deal. Seriously, my kids could (and do) eat this with a spoon.

Pineapple salsa in molcajete with bag of chips in background

Most often, my family enjoys this with a meaty piece of grilled fish tucked into warm corn tortillas… can you say TACO NIGHT!  This salsa is also great as a traditional app with salty tortilla chips- or could be served alongside grilled or roasted chicken. Simple, fresh, and flavorful – try it tonight!

Pineapple salsa served in molcajete with chips

Can I Make This Ahead?

Yes. Toss it all together and refrigerate, covered. It’s best served within 2-4 hours of assembling, but leftovers will last 2-3 days.

Pineapple salsa in molcajete

Are There Any Substitutions?

Not for this one. For anyone who’s not a fan of cilantro, you can just leave it out.

 

Watch me make my Pineapple Avocado Salsa with Cilantro:

Make Ahead Healthy Dinner Party Quick & Easy Mid-Week

Pineapple Avocado Salsa with Cilantro

Prep Time10 mins
Servings: 4

Ingredients

  • ½ large white onion chopped
  • 1 large Hass avocado half cut into small dice, half cut into larger cubes
  • 1 cup fresh pineapple cubed
  • Zest of 1 ½ limes
  • Juice of 1 lime
  • 1 tablespoon honey
  • ½ cup cilantro chopped
  • Freshly ground black pepper
  • 1 teaspoon kosher salt
  • ¼ teaspoon allspice
  • Optional 1 jalapeño, diced finely

Instructions

  • Combine all ingredients in a bowl. Toss to combine. Taste for seasoning and add more salt if necessary. Salsa can be made ahead of time, but is best within 2-4 hours.

 

Who else will love this Key Lime Lexi recipe? Please click this button and share with friends!

 

 

AND You Might Also Love…

 

Most Recent Posts…

Leave a Reply

Your email address will not be published. Required fields are marked *

© 2018 T/Street LLC. |  Privacy Policy  |  Contact
Key Lime Lexi is a trademark of T/Street LLC.