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- Seems like a no-brainer, right? But there are certain “musts” when cooking pasta that people often don’t know about, and Italians wouldn’t do it any other way. Make sure you have plenty of water. A pound of pasta should go in a large stock pot.
- Fennel is beloved in my family. Shaved thinly in salads, cut in thick wedges for a veggie platter, or slowly
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Hey there, I'm Alexis. I invite you to join in my stories and culinary adventures, where I share my passion for food and zest for life. Cheers!
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