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- I have a soft spot for these little cheese puffs. I have been fortunate to have traveled for my education and culinary career. I first came across them while studying in France, where they are often served as a pre-dinner bite at a bar or
October 9, 2018This is a lovely, early fall salad best made when grapes are at their sweetest and the delicata squash is just
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Hey there, I'm Alexis. I invite you to join in my stories and culinary adventures, where I share my passion for food and zest for life. Cheers!
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