Cheese crisps are not only a fun snack, they’re a great addition to salads, adding a super satisfying crunch otherwise lacking from regular cheese. Many grocery stores now stock boxes of crispy parmesan in their cheese aisle, but it’s a cinch to make at home and MUCH more economical.
Start by grating a hard, aged cheese, such as parmesan or pecorino, on the large holes of a box grater. Spread on a baking sheet and bake until golden and toasted. Remove from the oven and let cool.
Cheese crisps keep for about two weeks, stored in an airtight container, at room temperature.
Watch my video for more tips on making cheese crisps.