Nothing beats a steaming bowl of broth and noodles! Flavorful miso and ginger combine to make this simple supper a crave-worthy weeknight staple. A one-pot wonder, done in under 20!
Weeknight Ginger Miso Ramen
January 13, 2022
Flavorful Afghan-Style Pumpkin Stew with Garlicky Yogurt
January 6, 2022
White Lasagne
December 30, 2021
6 Tips for Perfectly Roasted Vegetables
December 23, 2021
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Flavorful Afghan-Style Pumpkin Stew with Garlicky Yogurt
January 6, 2022
Everybody loves a one-bowl dinner. Spice up your pumpkin with ginger, garlic, chilis and turmeric for a supremely flavorful vegetarian stew, served atop a steaming bowl of rice. Last
White Lasagne
December 30, 2021
A bubbling, creamy pasta dish of decadence… send off 2021 with flare. White lasagne, austere and beautiful, flavored with fresh parmigiano, nutmeg and a thick bechamel sauce. Yes, it’s as delicious as it sounds! As I walked into the6 Tips for Perfectly Roasted Vegetables
December 23, 2021
Wintertime is the best time for oven roasted vegetables. Winter squash, potatoes, sweet potatoes, celery root,Chocolate Peppermint Thumbprints
December 16, 2021
Come Christmastime, nothing tops chocolate + peppermint! AND this year’s cookie platter is not completeCheesy Brioche Cabbage Buns
December 9, 2021
Meltingly soft cabbage and gooey cheese tucked inside of a savory dinner roll… turn any meal into aGingerbread Pudding with Bourbon Whipped Cream
December 2, 2021
A gingerbread dream, perfectly suited for holiday indulgence! Slightly set and cakey on top; creamy andHoliday Sangria
November 23, 2021
Spice up your sangria with flavors of the season! Apple, cinnamon, cloves and orange will take an ordinary bottlePumpkin Malva Pudding Pie
November 16, 2021
This year’s pie! A delicately spiced filling, moist and custardy with notes of caramel, gets laced withHoney Thyme Roasted Carrots with Toasted Hazelnut, Breadcrumb & Parmigiano Streusel
November 11, 2021
A vibrant dish, both in color and flavor, is exactly what you need on your Thanksgiving table. Tender carrots
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Hey there, I'm Alexis. I invite you to join in my stories and culinary adventures, where I share my passion for food and zest for life. Cheers!
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