A toasty, crunchy, melty Cuban sandwich, hot off the grill! All the classic flavors, but without the fuss. My twist on this Florida favorite is calling your name. Go ahead and take a
Grilled Cubano
March 4, 2021
Strawberry Crisp with Honey Vanilla Yogurt
February 25, 2021
Chicken Marbella
February 18, 2021
Salted Caramel Profiteroles
February 10, 2021
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Strawberry Crisp with Honey Vanilla Yogurt
February 25, 2021
You choose – breakfast or dessert! Whether you start or end your day with this bubbling baker of sweet, red strawberries topped with a nutty oatmeal crumble, you just can’t
Chicken Marbella
February 18, 2021
I am so excited! My new ombre baking collection has hit the stores. Each piece turned out gorgeously, and oh so perfectly functional. I’ll share why they are so special, and my take on the classic Chicken Marbella- the perfect dish to giveSalted Caramel Profiteroles
February 10, 2021
Soft, buttery puffs filled with salted caramel ice cream, doused in a warm chocolate sauce. A classic FrenchSmoked Cheddar Beer Cheese with Soft Pretzels
February 3, 2021
An ooey gooey cheese dip that will keep you dunking! Beer + cheese + soft pretzels = very happy snacking. Now thatWhat’s for Dinner… Favorite Mains for 2021
January 28, 2021
What to make for supper? We all can use a little “Din-speration” at times. Wrapping up the last week ofMix up your salads & vedge in 2021
January 21, 2021
Come and get ’em. Fan favorites! I’ve got 6 feel good, easy vedge ideas perfect for your JanauaryMy favorite soups and stews for 2021
January 14, 2021
Warming, healthful and oh-so satisfying. Cozy on up and dig in! You eat first with you eyes, right? I love theseA Fresh Start Begins with Breakfast
January 7, 2021
I love the decadence of the holidays. By the time that January rolls around, if you’re like me, we areVegetarian Cassoulet
December 30, 2020
A cozy, wintertime stew just right for the New Year! Comforting, healthy & full of flavor – you can prep
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Hey there, I'm Alexis. I invite you to join in my stories and culinary adventures, where I share my passion for food and zest for life. Cheers!
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