Tart. Sweet. Creamy. Gooey. CRUNCH! What more does a holiday appetizer need? Hmm, how about stunning good looks, and no-fuss preparation? Make this baked brie – and its zesty
Baked Brie with Orange Cranberry Sauce
December 5, 2019
Leftover Turkey No-Fuss Enchiladas
November 26, 2019
4 Amazing Fall Salads Perfect for Thanksgiving
November 23, 2019
Mom’s Spoon Bread
November 19, 2019
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Leftover Turkey No-Fuss Enchiladas
November 26, 2019
Shredded turkey so tender it falls apart, bathed in a piquant tomatillo sauce, and oozing with cheese. These enchiladas make a killer Tex Mex meal for any night of the week… but
4 Amazing Fall Salads Perfect for Thanksgiving
November 23, 2019
It’s GO time. There you are, standing in front of the Thanksgiving buffet table- soaking it all in, developing your strategy. Which dishes to take this round? What do I come back for? Wait, did cousin Ben really just snag that entire turkey leg?Mom’s Spoon Bread
November 19, 2019
Don’t mind me as I scooch in, this savory classic NEEDS a seat at your Thanksgiving table. No knives here13 Tips to a More Organized, Less Stressful Thanksgiving
November 17, 2019
A small dinner party takes planning. BUT the biggest eating, cooking, and entertaining holiday of the year- WHOA-🎬 Using a Double-Boiler
November 14, 2019
Have you used a double-boiler? Certain recipes call for ingredients to be warmed using an indirect heat. Watch thisFrozen Pumpkin Pie with Gingersnap Crust
November 14, 2019
Everyone has that one thing… that one Thanksgiving tradition that you just can’t do without. No matter whereSpatchcocking
November 9, 2019
Spatchcoking is such a funny word for such a great method of cooking whole birds. Chicken and turkey greatlySlow Cooker Gingerbread Oatmeal
November 7, 2019
Sure, who doesn’t want to have CAKE FOR BREAKFAST?!? Most days though, and especially this time of year,How to Seed a Pomegranate
November 6, 2019
In the fall, pomegranates are available in produce sections and are an amazing addition to everything from salads

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Hey there, I'm Alexis. I invite you to join in my stories and culinary adventures, where I share my passion for food and zest for life. Cheers!