There are so many great ways to flavor deviled eggs! I’m using a tomato paste and paprika combo here to get the best color for the bunny paws, but also because, well…
Bunny Print Deviled Eggs
April 8, 2020
Crispy Chicken Schnitzel
April 4, 2020
Bruschetta with Tomatoes & Basil
April 1, 2020
Best Fudgy Brownies – Won’t Believe They’re G.F.
March 29, 2020
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Crispy Chicken Schnitzel
April 4, 2020
** This post is part of the special Key Lime KIDS series, designed to help kids during these challenging times by providing entertaining and engaging activities for families to do
Bruschetta with Tomatoes & Basil
April 1, 2020
** This post is part of the special Key Lime KIDS series, designed to help kids during these challenging times by providing entertaining and engaging activities for families to do together at home. RECIPES WILL BE ENJOYED BY KIDS AND ADULTS,Best Fudgy Brownies – Won’t Believe They’re G.F.
March 29, 2020
** This post is part of the special Key Lime KIDS series, designed to help kids during these challenging times byTurkey Meatball Subs
March 26, 2020
** This post is part of the special Key Lime KIDS series, designed to help kids during these challenging times byAll About the Cheese, Mac-N-Cheese
March 24, 2020
** This post is part of the special Key Lime KIDS series, designed to help kids during these challenging times byDutch Baby
March 21, 2020
** This post is part of the special Key Lime KIDS series, designed to help kids during these challenging times byEvery Kid’s Favorite Blueberry Muffin
March 20, 2020
** This post is part of the special Key Lime KIDS series, specially designed to help kids during these challengingCabbage Pie Topped with Crispy Potatoes & Bacon
March 17, 2020
I had a totally different post all ready to go this week. But with plans tossed out of the window, COMFORT FOODTotally Simple Irish Soda Bread, Even for Non-Bakers
March 16, 2020
Irish Soda Bread falls into a category called quick-breads that rely on baking soda or powder instead of yeast.
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Hey there, I'm Alexis. I invite you to join in my stories and culinary adventures, where I share my passion for food and zest for life. Cheers!
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